Tea leaves broken into fine pieces which still contain their coarse texture. This high grown black tea makes a reddish bright and strong liquor in your cup, which is best savoured with a touch of fresh milk.
How to Brew
For every cup, add a rounded teaspoon of leaves to your pot. Add freshly-boiled water, brew for 3-5 minutes, place your strainer over your cup and pour. Add sugar and milk if preferred, Enjoy your cup of tea.